Belgian Chocolate Strawberry Balsamic The Modena Our Strawberry Modena confections encapsulates the fresh taste of strawberry with the mellow, fruity notes of aged Balsamics. First, we create a strawberry butter ganache made with pure butter, strawberry puree, and Belgian white chocolate. To this we add an 18 year old aged balsamic vinegar, redolent of sweet fruit, and a 5 year old strawberry balsamic to complete the experience. Only the finest traditional balsamics are used in our Modenas (see right panel). Per Piece: $1.05 6 pcs. $6.00 12 pcs. $11.50

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Belgian Chocolate Strawberry Balsamic 1 pc. Price: $1.05 Quantity: Belgian Chocolate Strawberry Balsamic 6 pc. Price: $6.00 Quantity: Belgian Chocolate Strawberry Balsamic 12 pc. Price: $11.50 Quantity:

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Balsamic vinegar
(Italian: aceto balsamico) is a condiment originating from Italy.

The original traditional product, made from a reduction of cooked white Trebbiano grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia since the Middle Ages: the production of the balsamic vinegar is mentioned in a document dated 1046. During the Renaissance, it was appreciated in the House of Este. Today, the traditional balsamic vinegar is highly valued by chefs and gourmet food lovers.

The names "Aceto Balsamico Tradizionale di Modena" (Traditional Balsamic Vinegar of Modena) and "Aceto Balsamico Tradizionale di Reggio Emilia" (Traditional Balsamic Vinegar of Reggio Emilia) are protected by both the Italian Denominazione di Origine Protetta and the European Union's Protected Designation of Origin.
From Wikipedia

Strawberry Balsamic Tasting Notes:
Beginning: Caramel notes in the milk chocolate conspire with the sweetness of the strawberry - the first hints of what is to come.
Middle: The chocolate slides gently into the background as the strawberry reaches its full expression. The balsamics play a warming role, couching and accenting the central strawberry depth.
Finish:Short, the strawberry loiters, then sinks into the welcoming embrace of the younger balsamic.