Sugar Glaze ...

1/4 cup Cream
1 cup Powdered sugar

Whisk all ingredients together

Lime, Lemon, Orange Glaze ...

*1/4 cup Lime, Lemon, or Orange Juice
*3/4 cup Powdered Sugar
*Zest of 1 lime, lemon or orange (optional)

Whisk all ingredients together

Carrot Cake Scone ...

*2 Cups Scone mix
*5 oz. Grated Carrot
*Dash of Nutmeg
*1 1/2 teaspoon Cinnamon
*1/2 Cup Sugar
*2 oz. Butter
*1/4 cup buttermilk

Measure out he scone mix into a bowl. Add sugar to the mix and stir until incorporated. add the nutmeg and the cinnamon to the mix. Grate the carrots and add to the mix. Add the butter in chunks. Mix until the butter is in pea size pieces. Start adding the buttermilk 1 tablespoon at a time until the mixture is a biscuit like consistency. Shape scones into a round, flat shape (about 1 1/2 in. tall). Cut into six even slices. Place on a baking sheet and bake at 400 degrees F. for 10-13 min.

Sun Dried Tomato and Basil ...

*2 Cups Scone Mix
*5 oz. sun Dried tomatoes
*2 Tablespoons Dried Basil
*2 oz. Butter
*1/3 cup Buttermilk

Measure out the scone mix into a bowl. Add tomatoes and basil to the mix and stir until well mixed. Add the butter in chunks. Mix until the butter is in pea size pieces. Start adding the buttermilk 1 tablespoon at a time until the mixture is a biscuit like consistency. Shape scones into a round, flat shape (about 1 1/2 in. tall). Cut into six even slices. Place on a baking sheet and bake at 400 degrees F. for 10-13 min.

Herb and Parmesean Cheese ...

*2 cups scone mix
*2 oz butter
*2 Tbls assorted herbs (any kinds)
*1/2 cup buttermilk
*1 oz butter for wash
*2 oz Parmesean Cheese for topping

Measure scone mix into bowl. Add herbs to mix and stir until incorporated. Cut butter into dough until pea sized. Start adding 1 tablespoon of buttermilk at a time until it is a biscuit like consistency. Shape the scones into a flat round shape about 11/2 inches thick. Cut into six even slices. Place on a baking sheet and bake at 400 degrees F for 10-13 minutes.Wash with melted butter and grated Parmesean cheese.

Blueberry Scone ...

*2 cups scone mix
*2 oz butter
*1/3 cup sugar
*1/2 cup blueberries
*1/3 cup buttermilk
*Streusel topping

Measure scone mix into bowl. Add sugar and blueberries and stir until incorporated. Cut butter into dough until pea sized. Start adding 1 tablespoon of buttermilk at a time until it is a biscuit like consistency. Shape the scones into a flat round shape about 11/2 inches thick. Cut into six even slices. Place on a baking sheet and bake at 400 degrees F for 10-13 minutes.

Options*Wash the scone with buttermilk before baking and sprinkle coarse ground or granulated sugar on top.
*Wash the scone with buttermilk before baking and sprinkle streusel on top.
*Once cooled drizzle a glaze on top.

Banana Nut Scone ...

*2 cups scone mix
*2 oz butter
*1/4 cup banana puree
*3 oz nuts (any kind)
*1/2 cup sugar
*1/4 cup buttermilk

Measure scone mix into bowl. Add sugar, nuts and puree and stir until incorporated. Cut butter into dough until pea sized. Start adding 1 tablespoon of buttermilk at a time until it is a biscuit like consistency. Shape the scones into a flat round shape about 11/2 inches thick. Cut into six even slices. Place on a baking sheet and bake at 400 degrees F for 10-13 minutes.

Options*Wash the scone with buttermilk before baking and sprinkle coarse ground or granulated sugar on top.

Bacon and Cheddar Scone ...

*2 cups scone mix
*3 Tbls Chives
*3 ½ oz Cheddar Cheese
*3 strips of Bacon
*1/2 cup + 1 Tbls buttermilk

Cook the bacon and until crispy. Measure scone mix into bowl. Add cheese, bacon and chives and stir until incorporated. Cut butter into dough until pea sized. Start adding 1 tablespoon of buttermilk at a time until it is a biscuit like consistency. Shape the scones into a flat round shape about 11/2 inches thick. Cut into six even slices. Place on a baking sheet and bake at 400 degrees F for 10-13 minutes.

Jalapeno and Cheddar ...

*2 cups scone mix
*3 oz Cheddar Cheese
*dash of salt
*2 Jalepenos
*½1/2cup buttermilk

Measure scone mix into bowl. Add cheese, salt and jalepeno and stir until incorporated. Cut butter into dough until pea sized. Start adding 1 tablespoon of buttermilk at a time until it is a biscuit like consistency. Shape the scones into a flat round shape about 11/2 inches thick. Cut into six even slices. Place on a baking sheet and bake at 400 degrees F for 10-13 minutes.

Lemon Poppy Seed Scone ...

*2 cups scone mix
*1/2 cup sugar
*2 Tbls Poppy seeds
*2 tsp fresh lemon juice
*2 oz butter
*1/2 cup buttermilk

Measure scone mix into bowl. Add sugar and poppy seeds and stir until incorporated. Cut butter into dough until pea sized. Start adding 1 tablespoon of buttermilk at a time until it is a biscuit like consistency. Shape the scones into a flat round shape about 11/2 inches thick. Cut into six even slices. Place on a baking sheet and bake at 400 degrees F for 10-13 minutes.

Options*Wash the scone with buttermilk before baking and sprinkle coarse ground or granulated sugar on top.
*Once cooled drizzle a glaze.
*Replace the lemon juice with 2 teaspoons lemon oil.
*Replace the lemon juice with orange juice to make Orange Poppy Seed Scones.

Double Chocolate Scone ...

*2 cups Scone mix
*1/4 cup sugar
*1/4 cup chocolate chips
*2oz. Butter
*1 Packet Chocolate truffle mix
*1/2 cup buttermilk

Measure scone mix into bowl. Add sugar and chips and stir until incorporated. Cut butter into dough until pea sized. Mix buttermilk and chocolate mix together. Start adding 1 tablespoon of buttermilk at a time until it is a biscuit like consistency. Shape the scones into a flat round shape about 11/2 inches thick. Cut into six even slices. Place on a baking sheet and bake at 400 degrees F for 10-13 minutes.

Options:*Wash the scone with buttermilk before baking and sprinkle coarse ground or granulated sugar on top.
*Add any type of nut to the mix.