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Inukshuk Blueberry Ice
Wine Tea |
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To make Icewine, Vidal or Riesling grapes are left on the vine until after the first frost hits: usually in late November. The grapes are picked on freezing cold nights when the temperature is less than 17C or 8C. At this temperature the frozen grapes are as hard as marbles and thus during pressing, water is driven out as shards of ice. This leaves a highly concentrated juice very high in acids, sugars and aromatics - the required elements for perfect Icewine. Add a teabag holder for those soggy, used teabags! Sprightly ceramic holders in a variety of colors. Click the pic for more information.
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We will be happy to special order to meet your needs!
For
More Information
E-Mail
info@stuffedchocolate.com
Call 716.839.5176
Toll Free 866.232.3612
Toll Free 866.232.3612
Tea's of the world: tea, blueberry ice wine tea, Inukshuk blueberry icewine tea