Night of the Iguana Chocolate Chai Tea has seasonal Malabar Coast spices with sweet caramel come to the fore with a sensuous Belgian chocolate finish.
Net
Wt. 100
g/3.5 oz.
Bag $7.40
Net
Wt. 100
g/3.5 oz. Tin $8.40
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Seasonal Malabar Coast spices with sweet caramel come to the fore with a sensuous Belgian
chocolate finish.
Infusion: Bright and coppery with gold highliths
Ingredients: Luxury black tea, White chocolate, Chopped and powdered Ginger, Cardamom, Coriander, Cinnamon, Cloves, Black pepper, Natural flavors.
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Chai tea generally, is a milky, spiced tea made with black tea, cinnamon, ginger, cardamom, cloves, pepper, and various other spices. It is usually sweetened - most commonly with sugar, but some drinkers prefer honey. There is not a universal recipe for chai, as different drinkers like it different ways, so the spice list can change depending on who's making it.
Taking Tea with
Metropolitan Tea Company Ltd.
Our Master Taster, an avid Tennessee Williams fan decided to honor the complex themes of The Night of the Iguana, by creating an equally complex chai. He used as its base a lush and full-bodied black Assam in order to impart the chai a wonderful depth. Next, white chocolate, caramel, and a heady blend of spices from the Malabar Coast of India were added to the mix - sharp ginger, cardamom, coriander, cinnamon, cloves, and black pepper. Finally, calendula petals and elder blossoms were added to give the blend some color - representing Williams' colorful existence.
The result, we're sure you'll agree, is one of our most intoxicating chais. It is at once rich and astringent, with pleasant overtures of spice.
We
will be happy to special order to meet your needs!