Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Net
Wt. 100
g/3.5 oz.
Bag $7.40
Net
Wt. 100
g/3.5 oz. Tin $8.40
Grade OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Infusion: Bright and tending coppery with rosy highlights.
Ingredients: Luxury black tea, Calendula petals, Chopped and powdered ginger, cardamom, coriander, cinnamon, cloves, black pepper, Natural flavors.
Add a gift card
Chai
Tea
Chai tea generally, is a milky, spiced tea made with black tea, cinnamon, ginger, cardamom, cloves, pepper, and various other spices. It is usually sweetened - most commonly with sugar, but some drinkers prefer honey. There is not a universal recipe for chai, as different drinkers like it different ways, so the spice list can change depending on who's making it.
Taking Tea with
Metropolitan Tea Company Ltd.
While riding the rails in India, the call of the chai wallah can be heard at every stop proffering their delicious hot drink. It is not uncommon for a chai-wallah to board a train in the middle of the night and wake up passengers to sell chai. The chai arrives in small clay cups that customers throw from the train windows when finished!
Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We’ve taken the soothing aspect of this blend one step further and added a dash of vanilla. This addition of vanilla adds a hint of creaminess to this tea – a fantastic addition. Brew this tea piping hot and add some sugar to help open up the exotic flavor of the spicy blend that makes up this tea.
We
will be happy to special order to meet your needs!