Those that consume Rooibos teas have claimed it has a soothing effect on headaches, disturbed sleep patterns and digestive problems.

Rooibos research in South Africa concluded that 7 ounces of prepared rooibos (about 1 cup) contains the following nutrients: Iron, Potassium, Calcium, Cooper, Zinc, Magnesium, Fluoride, Manganese and Sodium. Additionally rooibos contains significant quantities of polyphenois which are known powerful antioxidants.

During the latter half of the 20th century, Crème au caramel became as ubiquitous on the restaurant dessert menus of the world as Irish pubs did on street-corners. And there is good reason for this. Crème au caramel is delectable. It is also very simple to make and consists of only milk, eggs, sugar, and sometimes vanilla. As simple as it may be however, crème au caramel has a very complex medium rich flavor profile. (Which makes it as natural as a flavoring for the mellow character of Rooibos!)

Someday we hope that food historians will look back on our offering of caffeine free Crème au Caramel Rooibos as an important milestone in the long life cycle of flans, custards and their related culinary cousins. Once they have a cup of this exceptionally smooth, creamy sweet brew we’re sure they will!